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Sunday 14th May
12:00 pm - 3:00 pm
Spoil Mum this Mother’s Day
Indigo – Eats, Treats & Bar is now taking bookings for their popular Mother’s Day Lunch for 2017.
Relax and be treated with this 3 course Mother’s Day menu.
Tickets on sale now. Phone 4349 7799 to book.
Salt and Sichuan Pepper Squid
Rocket and heirloom cherry salad with a mild chilli tomato confit dipping sauce
Duck Breast Salad (G.F)
A salad of medium rare duck breast, English spinach and endive with fast seared strips
of speck ham, lightly toasted pine nuts, red onion with raspberry vinaigrette
Aubergine Parmigiana (G.F) (V)
Char-grilled eggplant, crumbed and fried till golden served with a rich Napolitano sauce,
finished with buffalo mozzarella cheese
Chicken Coq au vin(Classic French Dish) (G.F)
Supreme of chicken breast in a red wine, bacon, tomato and mushroom sauce,
served on creamy garlic mash potato, snow peas and roasted baby squash
Lemon and Dill Crispy Skin Salmon (G.F)
Grilled crispy skin fresh Atlantic salmon fillet marinated and served on le puy lentils, micro
herbs and caramelised lime
Riverina Lamb Rump (G.F)
Infused with roast garlic and rosemary, char-grilled served on potato rosti, wilted baby spinach
with a spearmint madeira jus
Chocolate Fondant Pudding
Served with blood orange sorbet and shattered toffee
Strawberry and Cointreau Panacotta (G.F)
With berry coulis, walnut praline and coconut ice-cream
Peach and Caramelised Banana Tart
A delicate short crust pastry, crème patisserie, glazed bananas
and peaches, with vanilla bean ice-cream
For a pdf version of the menu please click here.