Hadley's Menu

Vermicelli noodles, broccoli, tofu puffs, chicken, coconut laksa and aromatic herbs

Lean thick beef sausages with roast potato, steamed green vegetables and red wine gravy

Grilled haloumi, cos lettuce, tomato, Spanish onion, yuzu mayo and basil pesto served with crunchy steakhouse fries

Slow cook beef and vegetables topped with creamy mash served with a dressed side salad

Marinated in gochujang sauce served with Fattoush salad, pita, chips and yuzu mayo

Braised lamb shank in tomato, olive and capsicum sauce served with creamy mash potato, broccolini and lemon sourdough crumb

Juicy pork cutlet with sweet potato puree, sauteed greens, apple and raisin compote with a port and red wine gravy

Slow cooked beef brisket with roast vegetables, ratatouille and red wine rosemary sauce

Chicken breast schnitzel 300grams served with chips, coleslaw and creamy caramelized onion gravy