The Roasted Berry Dinner Menu

with a peri peri vegan mayo.

with cucumber and soba noodle salad and aioli.

with pesto oil and lemon.

with a fennel and orange salad.

with a mango and avocado salsa.

with caramalised cherry tomato, fetta and balsamic

with a cucumber and lime salad.

with sweet chilli mayo.

with cucumber, carrot and chilli soy dressing.

with hoisin sauce, cucumber and cabbage slaw.

with fresh cos lettuce, roasted capsicum, pineapple and peri peri mayo.

Battered white fish fillets with lemon and tartare sauce, served with chips and salad.

Chicken schnitzel served with garden salad, chips and gravy.

Chicken schnitzel, ham, napoletana sauce and our triple cheese blend served with garden salad and fries.

Lemon pepper seasoned squid with a cucumber and soba noodle salad topped with fresh chilli, shallots and coriander with ginger aioli and charred lemon cheek.

Prime rump steak with tomato, grilled onions, tomato relish, mustard and rocket on toasted focaccia and chips.

Beef patty, bacon, fried egg, lettuce, tomato, melted cheese, grilled onions and BBQ sauce on a toasted milk bun served with chips.

Crushed garlic with a cheese blend of mozzarella and parmesan.

with aioli

with tomato or BBQ sauce