Get together with your loved ones and enjoy a magical Christmas Day with us. Our talented chefs will delight you while you sit back, relax and enjoy time with your family and friends (without the stress of cooking and cleaning!).
There are three options: A grand buffet lunch in the Events Centre, or a 3 course Lunch or Dinner in Hadley’s.
Grand Buffet Christmas Lunch in the Events Centre
Indulge in a grand family Christmas themed buffet including meats, seafood, seasonal vegetables, salads, condiments, and breads. For dessert, your family will be wowed with Christmas themed treats. You will also receive a drink on arrival.
To Book |
CLICK HERE to book your tickets online or visit our friendly welcome desk team.
Please mention any dietary requirements at time of booking.
Time | Doors open 11am, event concludes 2:30pm.
Price | $110 Members and $122.50 visitors + booking fee
Children 3-12 years $49 + booking fee.
Children under 3 are free
3 Course Christmas Lunch or Dinner at Hadley’s
To Book |
CLICK HERE to book your tickets online for LUNCH
CLICK HERE to book your tickets online for DINNER
Time | Lunch reservations are seated between 12pm and 1pm with dinner reservations seated between 5.30pm and 6.30pm.
Price | $130 Members + booking fee. $145 Non-Member + booking fee, $49 Children aged between 3 and 12 + booking fee (a festive children’s 3 course menu will be available). Children under 3 are free.
First course (select one)
Out of the Sea
Pan Seared scallops, Whole tiger prawns, served with a duo of pea and parsnip puree, and a watercress, sundried tomato, and walnut salad.
From the Land
Twice cooked pork belly, duck fat roasted smashed new season potato, pickled fennel, apple and onion relish and crackle crumb.
Of the Earth
Hand fried zucchini flowers, quinoa, and chickpea falafel, served on a sundried tomato Hummus, with a minted yoghurt and garlic dressing.
Second Course (select one)
Surf and Turf
Slow roasted beef Rib, accompanied by whole tiger prawns, honey roasted Dutch carrots, celeriac puree, flash grilled white asparagus and port wine Jus.
Land and Air
Traditional Christmas fair, a trio Pork, ham, and turkey. Pumpkin, Potato, and sweet potato stack, Yorkshire pudding, candied yams, butter and pancetta roasted Brussel sprouts and all the sauce trimmings.
Crispy skin barramundi, Balmain bug, roasted kipfler potatoes, pan-fried Bok choy, blackened capsicum puree and Verdelho beurre Blanc sauce
Third Course (select one)
House steamed Christmas pudding, served with cream filed brandy snap, butterscotch sauce, and vanilla bean ice cream.
With a Twist
Deconstructed lemon meringue pie – lemon curd, soft and crumbled meringue, house made butter shortbread and served with a lime sorbet shot.
Chocolate Lava cake, Chocolate mousse, raspberry pop rocks, raspberry compote and finished with a baileys and white chocolate sauce.