Tuesday 25th December
11:30 am - 3:00 pm
Celebrate Christmas at Indigo – Eats, Treats & Bar
Join us for our 3-course festive menu for lunch this Christmas Day! Sit back, enjoy the Christmas cheer as our Chef’s and team spoil you for another gorgeous Central Coast Christmas.
Entree
Grilled Sea Scallops
Honey roast pumpkin puree, watercress, pinenut and semi-dried tomato salad
Quinoa and Chickpea Falafel
Spinach and cucumber, mint yoghurt dressing and Zataar hummus
Grilled King Prawns
Served cold with avocado and mint couscous dressed in mango and caramelised lime
Mains
Beef Tenderloin
Slow roasted garlic and parsnip puree, buttered beans, sesame roasted mushroom ragout with port jus
A trio of Roasted Christmas Meats
Turkey, pork and honey baked ham served with roast pumpkin, golden potatoes and yellow squash. Finished with all the trimmings, apple and cranberry sauce, crispy crackling and gravy
Crispy Skin Barramundi
Turmeric cauliflower puree, roast kipfler potatoes, steamed asparagus, finished with Verdelho beurre blanc sauce
Desserts
Rich Chocolate Pannacotta
Pistachio praline, rhubarb compote and tuille wafer
In-House Steamed Plum Pudding
With brandy custard and glazed cherry
Key Lime Pie
With coconut kaffir sorbet and smashed meringue
Vegetarian or any other dietary menu is available, please request at time of booking.
Children’s Menu
Mains
Panko crumbed chicken tenderloins with chips and salad
Christmas roast meats with vegetables and gravy
Battered fish and chips with salad
Dessert
Christmas pudding with vanilla bean ice-cream and custard
Vanilla bean ice-cream with topping and chocolate wafer
Bookings and Prices
Simply visit the Mingara Welcome Desk or phone 4349 7799 to book your tickets for lunch or dinner.
Prices: Adults $88 (member), $96.80 (visitor), Children age 3-12 $21.60 (member) and $23.80 (visitor)