Slow cooked American style beef in sticky rib sauce, fried onion rings, coleslaw and ranch sauce

Panko crumbed calamari rings (5)with house salad, chips and tartare sauce

Watermelon and fetta salad with baby cos leaves, cucumber, red onion, candied walnuts and fresh citrus mint dressing

Spiced Murray Valley pork belly burger served on a brioche bun, creamy apple slaw, crispy vermicelli noodles and sriracha aioli

Housemade potato gnocchi with chicken, chorizo, roast capsicum, wild rocket and a light chilli sugo sauce

Members price $15 each

Non-members price $16.50 each

To view the full menu and book a table CLICK HERE