It’s time to grab your fascinator, frock up and join us on Tuesday 2 November to enjoy the race that stops the nation.

There will be sweeps from 11am, live entertainment with duo Soul Station playing from 11am to 4pm, cocktail specials, delicious food and of course, the race playing at 3pm on the big screens in The Lounge and Legends Taphouse. The retail TAB will be open from 7:30am.

INDIGO MELBOURNE CUP SPECIALS

Individual Seafood Plate | A selection of fresh grilled king prawns, cone bay barramundi fillet, marinated scallops, salt & pepper calamari, Tasmanian cured salmon, crunchy fries, Greek salad with balsamic vinaigrette and lemon lime mayonnaise. $45 members and $49.50 visitors.

Charcuterie Grazing Board | Wagyu bresaola, mild pepperoni, soppressata, marinated kalamata olives, king island double brie, danish goats fetta, vintage cheddar, stuffed bell peppers, bhuja,  marinated vegetables and lavosh. $27 members and $29.70 visitors.

Cocktail Of The Day | Gin-gel with local garden grove gin, king valley Prosecco, cranberry juice, mint and cherry. $12 members and $13.20 visitors.

To view the full menu and book your table at Indigo CLICK HERE

THE ROASTED BERRY MELBOURNE CUP SPECIALS

Grazing Platter | Fresh prawns, ½ dozen oysters with a red wine vinegar dressing, selection of cold meats, hummus and avocado dip dried bread and Olives. $35 members and $38.50 visitors.

To view the full menu CLICK HERE

LEGENDS TAPHOUSE MELBOURNE CUP SPECIALS

Grazing Platter | Fresh prawns, 6 oysters with a red wine vinegar, selection of meats, hummus and avocado dip dried bread and Olives. $35 members and $38.50 visitors. Add a bottle of Moet for $60

Hot Food Platter | Mini Pies, sausage rolls, spring rolls, calamari rings, prawn cutlets and section of dipping sauces. $25 members and $27.50 visitors.

Legends Taphouse will be open from 10am.