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Sunday 13th May
11:30 am - 2:30 pm
Indigo – Eats, Treats & Bar is now taking bookings for their popular Mother’s Day Lunch for 2018.
Relax and be treated with this 3 course Mother’s Day menu.
Tickets on sale now. Phone 4349 7799 to book.
Grilled Sea Scallops
Served with a cauliflower purée, crispy pancetta, finished with a cauliflower and radish salad
Selection of cured meats, fresh prawns, chicken liver pâté and a homestyle pickled vegetable salad
Roasted Beetroot and Quinoa Fritter (gf) (v)
Beetroot fritter topped with a wild spinach salad and mint yoghurt dressing
Cornfed Chicken Breast (gf)
Grilled cornfed chicken breast wrapped with prosciutto served on a bed of wild mushroom risotto and blistered cherry tomatoes
Pan Seared Barramundi (gf)
Grilled crispy skin barramundi fillet served with pancetta peas, smoked capsicum purée and finished with an olive tapenade
Beef Fillet (gf)
Pan seared beef fillet served with fondant potato, grilled asparagus, red wine jus and a horseradish cream
Dark Chocolate Tart
Served with candied lime and a lime sorbet
Mascarpone cheese and The Roasted Berry coffee with layers of soft sponge and a wildberry compote
Sticky Date Pudding
With a Baileys butterscotch sauce and vanilla bean ice-cream
CHILDREN’S MENU (2 course)
All served with sticky chocolate pudding for dessert
House-made Chicken Bites
With garden salad and chips
Penne Pasta with Meatballs
Served in a rich tomato sauce
Served with your choice of creamy potato mash and vegetables, or chips and garden salad. Gluten free option available when served with creamy potato mash and vegetables.