Mingara
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Sunday 13th May
11:30 am
- 2:30 pm

Hosted by

Mingara Recreation Club

Cost

$59 members, $65 non members.
Children 12 years and under $16.50.

Tickets

Please call Mingara Welcome Desk on 4349 7799 to secure your booking today!

Where

Indigo – Eats, Treats & Bar
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Home > What's On > Mother’s Day Lunch 2018

Indigo – Eats, Treats & Bar is now taking bookings for their popular Mother’s Day Lunch for 2018.

Relax and be treated with this 3 course Mother’s Day menu.

Tickets on sale now. Phone 4349 7799 to book.


ENTREES

Grilled Sea Scallops
Served with a cauliflower purée, crispy pancetta, finished with a cauliflower and radish salad

Antipasti Platter
Selection of cured meats, fresh prawns, chicken liver pâté and a homestyle pickled vegetable salad

Roasted Beetroot and Quinoa Fritter (gf) (v)
Beetroot fritter topped with a wild spinach salad and mint yoghurt dressing


MAIN COURSE

Cornfed Chicken Breast (gf)
Grilled cornfed chicken breast wrapped with prosciutto served on a bed of wild mushroom risotto and blistered cherry tomatoes

Pan Seared Barramundi (gf)
Grilled crispy skin barramundi fillet served with pancetta peas, smoked capsicum purée and finished with an olive tapenade

Beef Fillet (gf)
Pan seared beef fillet served with fondant potato, grilled asparagus, red wine jus and a horseradish cream


DESSERT

Dark Chocolate Tart
Served with candied lime and a lime sorbet

Tiramisu
Mascarpone cheese and The Roasted Berry coffee with layers of soft sponge and a wildberry compote

Sticky Date Pudding
With a Baileys butterscotch sauce and vanilla bean ice-cream


CHILDREN’S MENU (2 course)

All served with sticky chocolate pudding for dessert

House-made Chicken Bites
With garden salad and chips

Penne Pasta with Meatballs
Served in a rich tomato sauce

Minute Steak
Served with your choice of creamy potato mash and vegetables, or chips and garden salad. Gluten free option available when served with creamy potato mash and vegetables.

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