Hadley’s Food Menu

A fresh house-baked rodini with Parmesan and herbs served with whipped butter

Your choice of sesame and honey soy or spicy BBQ chicken, served with a chipotle dipping sauce

Served on a bed of rocket and pine nut garnish, with pineapple and lime dipping sauce

With plum and ginger dipping sauce.

Chef’s selection of local cold cuts, tasty cheeses, chutneys, pickled onions, Lavosh and crackers

Souvlaki lamb, vegetarian, and peanut satay skewers served with pita, hummus and tabbouleh

A 300g rump steak cooked to your liking, served with your choice of 2 sides and a sauce

300g scotch fillet steak cooked to your liking and served with your choice of 2 sides and a sauce

Add surf to your steak with 3 king prawns and béarnaise sauce $11m, $12.20nm

Flattened chicken breast rolled and stuffed with pancetta, olive tapenade and sundried tomato pesto,
served with Kipfler potatoes, new season asparagus, with chimichurri

Crispy fried pork belly slices served with oven roasted new potatoes, Asian greens and a fresh broth

Today’s fresh catch market fish served with the Chef’s choice of accompaniments

Red Wine Jus | Mushroom | Green Peppercorn |
Diane | Traditional Gravy

300g classic chicken schnitzel served with your choice of 2 sides and a sauce

300g chicken schnitzel topped with ham, house-made Napoli sauce and fresh Parmesan, served with choice of 2 sides and a sauce

Craft beer battered fresh market fish served with charred lemon, chips, side salad and house-made tartare sauce

200g rump served medium, lamb cutlet, chorizo sausage, satay chicken skewer, served with potato wedges and a duo of sauces

Tiger prawns, oysters, 2 Moreton Bay bugs, smoked salmon, 2 Blue Swimmer crabs, fried squid, crumbed fish bites, fries, dipping sauces, and seasonal fruits

House-made pizza dough with confit garlic, Italian mozzarella and olive oil

Napoli sauce, cherry tomatoes, basil, Italian mozzarella and fresh herbs

Napoli sauce, chicken, seasonal sausage, prosciutto, marinated mushroom, eggplant, Italian mozzarella and peri peri aioli

Napoli sauce, turkey, ham, pork sausage, Italian mozzarella, cranberry and candied apple

Napoli sauce, marinated portobello, shitake,and oyster mushrooms, Italian mozzarella, wilted spinach and bearnaise sauce

Napoli sauce, marinated lamb, capsicum, olives, fetta, tarragon, Italian mozzarella, topped with rocket and tzatziki

Prawns, clams and white fish, tossed in a garlic cream sauce with orange zest and fresh chilli

Chicken in a creamy white wine garlic sauce over penne pasta with bacon, mushrooms, green onion and Parmesan

Tomato, capsicum and eggplant ragout, tossed with sage, grated pecorino and topped with fried capers

This classic is served with cos, croutons, Parmesan, Caesar dressing, soft poached egg and anchovies upon request

Tomatoes, Spanish onion, torn basil, olives, fetta, baby spinach, and a balsamic vinaigrette

A bed of wombok, sprouts, Vietnamese basil, mint, fresh chilli and hoisin sauce

Crispy Crumbed Chicken $6.50m $7.20nm
Char Siu Pork Pieces $8m $8.90nm
Garlic Prawns $11m $12.20nm
Chilli and Lime Beef Strips $8m $8.90nm

Pulled pork, house BBQ sauce, coleslaw, cheese, chipotle aioli and onion rings

Buttermilk marinated chicken thigh, cheese, lettuce, tomato, onion and aioli

Grilled balsamic Portobello mushroom, Swiss cheese, rocket, vegan aioli and caramelised onion

Flathead fish with chips and tomato sauce

6 nuggets served with chips and tomato sauce

With Parmesan cheese

Chicken tenderloins served with chips and tomato sauce

price per scoop

With vanilla bean ice cream and sticky toffee sauce

Check our specials board for todays flavour

With caramelised banana, hazelnut paste, brown sugar and toasted almonds