The Roasted Berry Menu

White or wholemeal house-baked toast with butter.

Sourdough, Grain Sourdough, Turkish and Gluten-Free available – Add $2m $2.20nm.

House-baked fruit and nut toast with butter.

Banana bread served fresh or toasted with butter.

Fresh or toasted with butter and jam.

Local free range fried egg and bacon on a toasted milk bun with tomato or BBQ sauce.

Local free range eggs poached, scrambled or fried on house-baked sourdough with smokey tomato relish.

Add bacon $6m $6.60nm.

House-baked grain sourdough with smashed avocado, crumbled fetta. radish, beetroot relish, za’ atar spice and charred lemon.

Add 2 poached eggs for $4m $4.40nm.

Vegan option available.

Grain sourdough toast with pesto, grilled halloumi, smashed avocado, grilled tomato and mushrooms with charred lemon and za’ atar spice.

Chorizo, beans, chickpeas, onion, roast capsicum, poached eggs baked in a smokey tomato sauce with a side of sourdough.

Local free range fried egg, bacon, baby spinach, smashed avocado, hash brown and smokey tomato relish on a toasted milk bun.

Poached local free range eggs served on house-baked sourdough toast with baby spinach, hollandaise sauce and bacon.

Add Hash Brown $1m $1.10nm.

Short Stack of ricotta pancakes topped with a vanilla ice cream, crumbled Tim Tam, chocolate fudge sauce, ice cream cone and maple syrup.

Local free range eggs cooked your way with bacon, grilled tomato, mushrooms, chipolata sausage, hash brown, baby spinach, smokey tomato relish and toasted house-baked sourdough.

Mixed berry smoothie bowl sweetened with honey and topped with house-made granola, toasted coconut, goji berries, banana, passionfruit and fresh berries.

Vegan Option Available.

Battered white fish fillets with lemon and tartare sauce, served with fries and salad.

Pastrami on rye with pickled cabbage, melted Swiss cheese, mustard and pickles served with fries.

Lemon pepper seasoned squid with a crunchy Asian salad, sweet soy dressing, aioli and lime.

Prime rump steak with grilled onions, Smokey tomato relish, mustard and rocket on toasted focaccia and fries.

Chicken schnitzel, ham, napoletana sauce and our triple cheese blend served with garden salad and fries.

Chicken schnitzel served with garden salad, fries and gravy.

Toasted sesame and ginger glazed salmon fillet with baked pumpkin, pickled cabbage slaw and Asian greens.

Baked pumpkin and frilled halloumi with roast beetroot, quinoa, fetta, spinach and pomegranate with seeded mustard dressing.

Chinese spiced pork belly bites with chilli ginger sauce, Asian greens, bean shoots, shredded carrot, spring onions, sesame, and apple slaw.

Cos lettuce, bacon pieces, parmesan cheese, croutons, poached egg and Caesar dressing.

Add grilled chicken $6m $6.60nm.

Seared lamb with a tomato, cucumber, onion, capsicum, olive and goats cheese salad dressed with oregano, balsamic glaze and olive oil.

pork belly, sweet potato, Spanish onion, baby spinach and basil oil.

Chicken, chorizo, roasted capsicum, onion, fetta and jalapeno topped with spiced BBQ sauce.

Tomato, basil, mozzarella and parmesan cheese.

Crushed garlic with a cheese blend of mozzarella and parmesan.

Slow cooked beef brisket, melted cheese, slaw, mustard, pickles, onion rings and BBQ sauce on a toasted milk bun served with fries.

Beef patty, bacon, fried egg, lettuce, tomato, melted cheese, grilled onions and BBQ sauce on a toasted milk bun served with fries.

Southern fried chicken breast, cheese, lettuce, tomato, grilled onions, bacon and aioli on a toasted milk bun served with fries.

Red lentil and chickpea burger with lettuce, tomato, onion, avocado smash and sweet chilli sauce.

Vegan option available.

Bao buns with sticky BBQ pork belly, red cabbage slaw, shallots, chilli and soy dressing.

Crispy Cajun spiced chicken breast with wild rocket, diced tomato and onion, cheese, and spicy aioli.

House-baked sourdough topped with tomato, onion and basil bruschetta mix, parmesan cheese and balsamic vinegar.

Spinach and mozzarella arancini balls with roasted beetroot, tomato, and rocket salad.

House-baked rodini bread with rosemary salt, garlic, and parmesan. Served with a side of butter, beetroot relish and hummus.

with aioli

with sweet chilli and sour cream.

with tomato or bbq sauce.

Bacon, mixed lettuce and tomato on rosemary salted focaccia bread with aioli dressing.

Add small fries $4m $4.4nm.

Sweet potato, broccoli , capsicum, spanish onion and fetta tart with tossed garden salad and balsamic glaze.

Build your own sandwich.

Add ingredients | ham, cheese, tomato. chicken, avocado, halloumi, cucumber, onion, spinach, lettuce.

Fresh sandwich with fries or berries and a kids sprinkle milkshake.

Choose: shaved leg ham / cheese / vegemite / peanut butter / jam.

Plus 1 scoop of ice cream and sprinkles!

Plus 1 scoop of ice cream and sprinkles!

Plus 1 scoop of ice cream and sprinkles!

Fresh double espresso shot, milk + ice.

Fresh double espresso shot, milk, ice-cream + cream on ice

Fresh double espresso shot, ice-cream, chocolate, cream on ice.

Delicious chocolate, ice-cream + cream on ice.

Delicious chai, ice-cream + cream on ice.

Chocolate, strawberry, vanilla or caramel.

Chocolate, strawberry, vanilla or caramel and a little magic.

Milk, banana, mango, honey + coconut

Milk, crushed ice, mixed berries, banana, honey + coconut.

Milk, banana, honey + coconut.

Spinach, banana, pineapple, orange juice + coconut water

Apple, orange or pineapple

Apple, carrot, ginger + lemon.

Apple, peach, kiwi + mango

*Alternative milk available for +70c/80c (including almond, Bonsoy, coconut, oat, lactose-free)

Long Black
Flat white, latte, cappuccino
Hot chocolate, chai latte

Mocha, Dirty Chai +70c / 80c

Espresso, Long Black
Piccolo, Macchiato
Flat white, latte, cappuccino
Hot chocolate, chai latte

Mocha, Dirty Chai +70c / 80c

English Breakfast, Darjeeling, Earl Grey
Peppermint, Chamomile, White Rose
Sencha, China Jasmine, Chai

Bonsoy, almond, coconut, oat, lactose free

Syrups, extra shot

Baking Association of Australia NSW 3rd place Stone baked with our live culture, no added preservatives and an authentic sourdough flavour. Crunchy crust, beautifully soft and chewy inside.

Keep your eyes peeled for our jalapeno sourdough (highly recommended by our team!), multigrain sourdough, olive and herb sourdough to name a few. We like to try new and exciting combos. Come and chat to our bakers about their latest creations.

Baking Association of Australia NSW Champion Loaf.

Baking Association of Australia NSW 1st Place A healthy wholemeal loaf with goodness in every bite

Rye bread and fruit and nut loaf