The Roasted Berry Breakfast & Lunch Menu

White or wholemeal house-baked toast with butter.

Sourdough, Grain Sourdough, Turkish and Gluten-Free available – Add $2m $2.20nm.

House-baked fruit and nut toast with butter.

Banana bread served fresh or toasted with butter.

Dairy free option available.

Fresh or toasted with butter and jam.

Local free range fried egg and bacon on a toasted milk bun with tomato or BBQ sauce.

Local free range eggs poached, scrambled or fried on house-baked sourdough with tomato relish.

Add bacon $6m $6.60nm.

Local free range fried egg, bacon, baby spinach, smashed avocado, hash brown and smokey tomato relish on a toasted milk bun.

Spinach wrap with local free range scrambled egg, bacon, spicy beans, chorizo, cheese, spinach and tomato relish.

House-baked grain sourdough topped with avocado, rocket, feta and onion, zesty vinaigrette, za’ atar spice, charred lemon and roasted cherry tomato.

Add 2 poached eggs for $4m $4.40nm.

Vegan option available.

Poached local free range eggs served on house-baked brioche loaf with wilted baby spinach, hollandaise sauce and bacon.

Add Hash Brown $1m $1.10nm.

Local free range eggs, bacon, chorizo, hashbrown, sausage, halloumi, avocado, tomato, wilted spinach, mushrooms, tomato relish and house-baked sourdough.

Grilled halloumi, smashed avocado, grilled tomato, mushrooms and pesto on house baked grain sourdough with charred lemon and za’ atar spice.

Pancakes stack topped with ice-cream, maple syrup, crumbled biscoff and fresh berries

Mixed berry smoothie bowl sweetened with honey and topped with house-made granola, toasted coconut, goji berries, banana, passionfruit and fresh berries.

Vegan Option Available.

Coconut and almond granola served with seasonal fresh fruit, raw local Central Coast honey and yoghurt.

Battered white fish fillets with lemon and tartare sauce, served with fries and salad.

Chicken schnitzel served with garden salad, fries and gravy.

Chicken schnitzel, ham, napoletana sauce and our triple cheese blend served with garden salad and fries.

Lemon pepper seasoned squid with a cucumber and soba noodle salad topped with fresh chilli, shallots and coriander with ginger aioli and charred lemon.

Prime rump steak with grilled onions, Smokey tomato relish, mustard and rocket on toasted focaccia and fries.

Baked pumpkin and grilled halloumi with roast beetroot, quinoa, fetta, spinach and pomegranate with seeded mustard dressing.

Chinese spiced pork belly bites with chilli ginger sauce, Asian greens, bean shoots, shredded carrot, spring onions, sesame, and apple slaw.

Cos lettuce, bacon pieces, parmesan cheese, croutons, poached egg and Caesar dressing.

Add grilled chicken $6m $6.60nm.

Prawn, mango and avocado salad tossed with
leafy greens, beanshoots tomato and onion with lime and peri peri mayo.

Fresh tuna with edamame beans, spinach, quinoa, avocado, carrot and beetroot slaw, pickled ginger, sweet soy dressing and sesame seed.

Pork belly, sweet potato, Spanish onion, baby spinach and basil oil.

Chicken, chorizo, roasted capsicum, onion, fetta and jalapeno topped with spiced BBQ sauce.

Tomato, basil, mozzarella and parmesan cheese.

Crushed garlic with a cheese blend of mozzarella and parmesan.

Slow cooked beef brisket, melted cheese, slaw, mustard, pickles, onion rings and BBQ sauce on a toasted milk bun served with chips.

Beef patty, bacon, fried egg, lettuce, tomato, melted cheese, grilled onions and BBQ sauce on a toasted milk bun served with chips.

Southern fried chicken breast, cheese, lettuce, tomato, grilled onions, bacon and aioli on a toasted milk bun served with chips.

Beetroot and quinoa pattie with lettuce, tomato, onion, avocado and jalapeno jam served with sweet potato wedges

Bao buns with sticky BBQ pork belly, red cabbage slaw, shallots, chilli and soy dressing.

Crispy Cajun spiced chicken breast with wild rocket, diced tomato and onion, cheese, and spicy aioli.

House-baked sourdough topped with tomato, onion and basil bruschetta mix, parmesan cheese, olive oil and pesto.

Spinach and mozzarella arancini balls with roasted beetroot, tomato, and rocket salad with a side of chilli mayo.

with aioli

with sweet chilli and sour cream.

with tomato or bbq sauce.

Bacon, mixed lettuce and tomato on rosemary salted focaccia bread with aioli dressing.

Add small chips $4m $4.40nm.

Sweet potato, broccoli , capsicum, spanish onion and fetta tart with tossed garden salad and balsamic glaze.

Build your own sandwich.

Add ingredients | ham, cheese, tomato. chicken, avocado, halloumi, cucumber, onion, spinach, lettuce.

Fluffy pancakes with ice cream and maple syrup

Fresh sandwich with chips or berries and a kids sprinkle milkshake.

Choose: shaved leg ham / cheese / vegemite / peanut butter / jam.

Plus 1 scoop of ice cream and sprinkles!

Plus 1 scoop of ice cream and sprinkles!

Plus 1 scoop of ice cream and sprinkles!

Fresh double espresso shot, milk + ice.

Fresh double espresso shot, milk, ice-cream + cream on ice

Fresh double espresso shot, ice-cream, chocolate, cream on ice.

Delicious chocolate, ice-cream + cream on ice.

Delicious chai, ice-cream + cream on ice.

Chocolate, strawberry, vanilla or caramel.

Chocolate, strawberry, vanilla or caramel and a little magic.

Milk, banana, mango, honey + coconut

Milk, crushed ice, mixed berries, banana, honey + coconut.

Milk, banana, honey + coconut.

Spinach, banana, pineapple, orange juice + coconut water

Apple, orange or pineapple

Apple, carrot, ginger + lemon.

Apple, peach, kiwi + mango

*Alternative milk available for +70c/80c (including almond, Bonsoy, coconut, oat, lactose-free)

Long Black
Flat white, latte, cappuccino
Hot chocolate, chai latte

Mocha, Dirty Chai +70c / 80c

Espresso, Long Black
Piccolo, Macchiato
Flat white, latte, cappuccino
Hot chocolate, chai latte

Mocha, Dirty Chai +70c / 80c

English Breakfast, Darjeeling, Earl Grey
Peppermint, Chamomile, White Rose
Sencha, China Jasmine, Chai

Bonsoy, almond, coconut, oat, lactose free

Syrups, extra shot

Baking Association of Australia NSW 3rd place Stone baked with our live culture, no added preservatives and an authentic sourdough flavour. Crunchy crust, beautifully soft and chewy inside.

Keep your eyes peeled for our jalapeno sourdough (highly recommended by our team!), multigrain sourdough, olive and herb sourdough to name a few. We like to try new and exciting combos. Come and chat to our bakers about their latest creations.

Baking Association of Australia NSW Champion Loaf.

Baking Association of Australia NSW 1st Place A healthy wholemeal loaf with goodness in every bite

Rye bread and fruit and nut loaf