The Roasted Berry Menu

poached, scrambled or fried on our signature house sourdough with a side of relish

local free-range fried egg and bacon on a toasted
house-baked milk bun with tomato or BBQ sauce

with maple syrup and ice-cream

cured salmon, red onion, avocado, cucumber and cream cheese

house-baked multigrain sourdough, avocado, Spanish onions, blistered heirloom tomatoes, crumbled feta, dukkha dust, drizzled with balsamic glaze and lemon wedge

two free-range eggs gently poached in a lightly smoky homemade sauce of fire-roasted tomatoes, capsicum, caramelised onion, and garlic, with a hint of chilli and fetta served with toasted house-baked signature sourdough

house-baked multigrain sourdough loaded with full rasher of bacon a fried free-range egg, crispy hash brown, fresh spinach,tomato, smashed avocado and a tangy tomato relish

house-baked signature sourdough, two poached free-range eggs, baby spinach, creamy hollandaise sauce, your choice of: bacon, ham, cured salmon or portobello mushroom

zucchini and sweet corn fritters, two poached eggs, avocado, roasted beetroot puree and fetta crumble, sauteed portobello mushroom, roasted tomato, fresh baby spinach and pepitas

house-baked signature sourdough, two eggs your way, bacon, portobello mushroom, wilted spinach, slow roasted rosemary salted tomato, hashbrown and chorizo

fresh or toasted with butter and jam

with seasonal fruit, berries, Greek yoghurt, honey and a serve of milk

House-baked fruit and nut toast with butter

fresh daily from the in-house bakery. White / wholemeal

Sourdough | Multigrain Sourdough | Turkish | Gluten Free – Add $2m $2.90nm

toasted with butter

rosemary salted 150g scotch fillet, tomato, mixed lettuce, grilled onion on in-house sourdough with tomato relish and chips

Angus beef patty with cos lettuce, tomato and cheese, your choice of sauce on a homemade milk bun and chips

Cajun fried buttermilk chicken breast, bacon, cheese,
cos lettuce, tomato and aioli on a homemade milk bun and chips

panko crumbed chicken, chips, house salad and gravy

panko crumbed chicken, ham, Napolitana sauce, mozzarella, chips and house salad

beer battered flathead tails, chips, house salad, lemon and tartare

crispy bacon, cos lettuce, sliced tomato, aioli
served on toasted Turkish bread

pulled chicken tossed in basil pesto with avocado, tomato, capsicum, cheese on toasted Turkish bread

served with house garden salad, vinaigrette

prawn twisters, battered flathead fish fillet,
lemon pepper squid with salad, lemon and tartare

roasted butternut pumpkin, baby spinach,
roasted pine nuts, fetta with a honey balsamic dressing

farfalle, heirloom cherry tomatoes, bocconcini, pesto and fresh basil

lightly crumbed squid on a mixed garden salad with kaffir lime aioli

with tomato or bbq sauce.

Seasoned with rosemary salt and accompanied with sweet chilli and sour cream

Seasoned with rosemary salt with aioli

Two mini pancakes with ice-cream and maple syrup

with chips and tomato sauce served with a side of ice-cream

beef patty, cheese and tomato sauce on a toasted bun served with a side of ice-cream

with chips served with a side of ice-cream

Fresh sandwich with chips or berries and a kids sprinkle milkshake

Please choose from:
shaved leg ham / cheese / vegemite / peanut butter / jam

double espresso shot, milk + ice

double espresso shot on ice, milk, ice-cream + cream

double espresso shot on ice, milk, ice-cream, chocolate + cream

chocolate milk on ice, ice-cream + cream

delicious chai on ice, milk, ice-cream + cream

chocolate, strawberry, vanilla or caramel

chocolate, strawberry, vanilla or caramel and a little magic

milk, mixed berries, honey

milk, banana, honey

milk, mango, honey

Apple, orange or pineapple

Apple, carrot, ginger + lemon.

Apple, peach, kiwi + mango

coke, diet coke, coke zero, sprite, fanta, lift, cascade ginger beer

Mt. Franklin Sparkling

*Alternative milk available for +70c/80c (including almond, soy, coconut and lactose-free)

Espresso / long black / flat white / latte / cappuccino /
piccolo / macchiato / hot chocolate / chai

Mocha, Vienna +70c / 80c

Espresso / long black / flat white / latte / cappuccino /
piccolo / macchiato / hot chocolate / chai

Mocha, Vienna +70c / 80c

oat, almond, soy, coconut and lactose-free

English breakfast / Earl Grey / sencha green /
chamomile / peppermint / lemon grass & ginger

Baking Association of Australia NSW 3rd place Stone baked with our live culture, no added preservatives and an authentic sourdough flavour. Crunchy crust, beautifully soft and chewy inside.

Keep your eyes peeled for our jalapeno sourdough (highly recommended by our team!), multigrain sourdough, olive and herb sourdough to name a few. We like to try new and exciting combos. Come and chat to our bakers about their latest creations.

Baking Association of Australia NSW Champion Loaf.

Baking Association of Australia NSW 1st Place A healthy wholemeal loaf with goodness in every bite