Local free range fried egg and bacon on a toasted milk bun with tomato or bbq sauce.

Free range eggs on toasted house-baked sourdough. Choose poached, scrambled or fried.

Avocado, crumbled feta, blistered cherry tomatoes, Za'atar spice + flaked sea salt with lemon + balsamic glaze on house-baked rye sourdough

Egg + bacon roll with avo, lettuce, fresh tomato salsa + aioli. Topped with a hash brown.

Cured salmon with avocado on sourdough with goats cheese, pumpkin seeds, zataar spice and lemon.

Pancakes topped with vanilla ice cream, mixed berry compote and maple syrup.

Poached free range eggs served on house-baked sourdough toast with fresh baby spinach, hollandaise sauce and slow cooked maple pork

Local free range eggs cooked your way with bacon, grilled tomato, mushrooms, chipolata sausage, hash brown, baby spinach, tomato relish and toasted house - baked sourdough.

Sauteed wild mushroom with garlic and thyme with hummus and home-made coconut labneh on sourdough.

Mixed berry smoothie bowl sweetened with honey and topped with vegan granola, toasted coconut, goji berries and fresh fruit

Battered white fish fillets, fries, salad, lemon + tartare sauce

Flash fried crumbed chicken, ham, napoletana sauce, our triple chhese blend served with garden salad + fries

Tender rump on house-baked turkish bread with coffee infused bacon jam,mesclun lettuce, fresh tomato + fries

Smokey 18-hour slow cooked beef brisket with our signature coffee infused onion and bacono jam, coleslaw, pickles and a chilli mayo on a toasted milk bun served with fries.

with tossed garden sald and balsamic glaze

Halloumi, pesto, char-grilled capsicum, eggplant and feta

Bacon, mixed lettuce and tomato on rosemary salted turkish bread with aioli dressing

Grilled almon fillet with green beans, olives, waxed potatoes, tomatoes, poached egg topped with salsa verde.

Pan seared chicken breast with green lentils, chickpeas, avocado and pomegranate salad spinach, almonds and a red wine vinaigrette dressing.

Greek style lamb salad with olives, cucumber, tomato, red onion topped with cured goats cheese.

Quinoa, brown rice, baby spinach, kimchi, sweet potato, avocado, sesame seeds, poached egg, soy + ginger dressing

Frothed milk, marshmallows and sprinkles

Chocolate, strawberry, caramel or vanilla Soy and almond milk available: + 70c/80c

1 piece of toasted sourdough, avo smash + 1 poached egg with fresh berries

Sandwich on white bread , fresh berries or chips + sprinkle milkshake Choose: ham, cheese, vegemite, jam or peanut butter

Flash fried chicken nuggets + fries.

Plus 1 scoop of ice cream with sprinkles!

Flash fried fish cocktail pieces + fries.

Plus 1 scoop of ice cream with sprinkles!

Roasted Berry beef patty, cheese + tomato sauce.

Plus 1 scoop of ice cream with sprinkles!

Spaghetti with nap sauce and parmesan cheese.

Plus 1 scoop of ice cream with sprinkles!

Fresh double espresso shot, milk + ice

Fresh double espresso shot, milk, ice-cream + cream on ice

Fresh double espresso shot, ice-cream, chocolate, cream on ice

Delicious chocolate, ice-cream + cream on ice

Chocolate, strawberry, vanilla or caramel

Chocolate, strawberry, vanilla or caramel and a little magic

Milk, crushed ice, mixed berries, banana, honey + LSA Almond/Soy milk 70c/80c

Milk, banana, honey + LSA

Spinach, banana, pineapple, orange juice + coconut water

Orange, apple or pineapple

Apple, carrot, ginger + lemon

Apple, peach, kiwi + mango

Baking Association of Australia NSW 3rd place Stone baked with our live culture, no added preservatives and an authentic sourdough flavour. Crunchy crust, beautifully soft and chewy inside.

Baking Association of Australia NSW Champion Loaf

Baking Association of Australia NSW 1st Place A healthy wholemeal loaf with goodness in every bite

A healthy and tasty 7 grain mix