Celebrate St. Patrick’s Day with us at Mingara with great food specials available for lunch and dinner from Hadley’s from Monday 10 March until Monday 17 March
St. Patrick’s Day Specials
Irish Bangers & Mash
$22 members, $24.50 non-members
Beef sausages with colcannon and onion gravy
Shepherd’s Pie
$21 members, $23.50 non-members
Ground lamb with vegetables, topped with creamy mashed potatoes & a rich gravy
Jameson Glazed Pork Cutlet
$28 members, $31.50 non-members
Pork cutlet glazed with Jameson whisky served with vegetables
Fish of the Day
$30 members, $33.50 non-members
Honey glazed salmon with colcannon and Dutch carrot
Baileys Pannacotta
$13 members, $14.50 non-members
with berries and cream
CLICK HERE to book your table