Celebrate St. Patrick’s Day with us at Mingara with great food specials available for lunch and dinner from Hadley’s from Monday 10 March until Monday 17 March

St. Patrick’s Day Specials

Irish Bangers & Mash               

$22 members, $24.50 non-members

Beef sausages with colcannon and onion gravy

Shepherd’s Pie 

$21 members, $23.50 non-members

Ground lamb with vegetables, topped with creamy mashed potatoes & a rich gravy

Jameson Glazed Pork Cutlet

$28 members, $31.50 non-members

Pork cutlet glazed with Jameson whisky served with vegetables

Fish of the Day   

$30 members, $33.50 non-members

Honey glazed salmon with colcannon and Dutch carrot

Baileys Pannacotta

$13 members, $14.50 non-members

with berries and cream

 

CLICK HERE to book your table