Indigo – Eats, Treats & Bar

served with whipped butter (vegetarian)

with basil infused olive oil and Spanish onion (vegetarian)

with vermicelli noodles and coriander (contains nuts, Gluten Free)

* Also available as a vegan option with tofu

in an orange and ginger dressing with grilled asparagus (Gluten Free)

- Natural served with lemon (Gluten Free)

- Kilpatrick with crispy bacon and
Worcestershire sauce

- Spring Fresh with grilled tomato, spring onion and a red wine vinegar (Gluten Free)

- Natural served with lemon (Gluten Free)

- Kilpatrick with crispy bacon and
Worcestershire sauce

- Spring Fresh with grilled tomato, spring onion and a red wine vinegar (Gluten Free)

with fresh asparagus, roasted chickpeas, roasted cauliflower, pistachios, avocado and a red wine dressing (Gluten Free, Vegan)

Chef’s Tip - delicious served with grilled lamb cutlet

with crispy bacon, croutons, topped with house-made dressing and a poached egg

Chef’s Tip - delicious served with poached chicken or garlic prawns

with cabbage, mint, shallots and a lime, soy, chilli and ginger dressing (Gluten Free, Vegan)

Chef’s Tip - delicious served with smoked pork belly or crispy spiced squid

with cucumber, cherry tomatoes, rocket, dried apricots topped with crumbled feta and a spiced yoghurt dressing (Gluten Free, Vegetarian)

Chef’s Tip - delicious served with crispy spiced squid or grilled lamb cutlet

Poached chicken (Gluten Free)

Crispy Spiced Tofu (Gluten Free, Vegan)

Smoked Pork Belly

Grilled Lamb Cutlet (Gluten Free)

Garlic Prawns (Gluten Free)

Crispy Spiced Squid (Gluten Free)

served with broccolini, Dutch carrots, potato mash finished with a horseradish cream white sauce

with sage and garlic rub, served on a bed of French beans with smashed chat potatoes and an apple balsamic glaze (Gluten Free)

with pea puree and a fennel, orange and roasted beetroot salad (Gluten Free)

with chickpeas and roasted capsicum served with coriander dressing, tahini, pepita, chia seeds and a sprinkle of dukkah (Gluten Free, Vegan)

with smashed chat potatoes, green beans and mint yoghurt (Gluten Free)

extra Lamb Cutlet

Jacket Potato with Sour Cream and Bacon (GF) | Seasonal Steamed Vegetables (GF) | Smashed Chat Potatoes (GF) | Broccolini and Green Beans (GF) | Mashed Potato (GF) | Indigo Salad (GF) | Chips

make it your way with your choice of 2 sides

make it your way with your choice of 2 sides

make it your way with your choice of 2 sides

make it your way with your choice of 2 sides

House Gravy (GF)
Diane
Pepper Gravy
Chimichurri Sauce
Mushroom Gravy
Cafe de Paris Butter

Creamy Garlic Prawns

hand crumbed in lemon pepper, parmesan and panko served with Indigo salad and chips

with house-made tartare and Indigo salad

with all the trimmings. Check the specials board for today's selection

with bacon, cheese and tomato relish on a Roasted Berry bun served with chips

with avocado, brie and tomato salsa on a Roasted Berry bun served with chips

(gluten free)

(gluten free)

with salad

with chips and salad

with tomato and basil sauce and tasty cheese (vegetarian)

with cheese, lettuce and tomato with chips

served with biscotti and a strawberry and mint salad

with a caramel and Baileys anglaise and vanilla ice-cream

with banana jam, double cream and an orange glaze

with ice-cream, espresso coffee and a shot of Kahlua served with biscotti

Long Black, Short Black, Macchiato, Cappuccino, Flat White or Café Latte + Hot Chocolate and Chai Latte

Choose from - English Breakfast, Earl Grey, Sencha Green, Chai or Chamomile

Soy, Almond or Lactose Free Milk