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Indigo – Eats, Treats & Bar

Indigo – Eats, Treats & Bar is a Central Coast dining experience not to be missed with East Coast fresh favourites such as signature steaks, seafood, regional produce and house-baked bread. Our chefs create seasonal menus featuring regional produce, local suppliers and herbs from Indigo’s own terrace kitchen garden.

Come and find your favourite

Start off the night with a house-baked garlic Rodini to share, move on to an entrée of Local Sydney Rock Oysters and then choose from a range of succulent signature steaks. Rounding off a perfect meal with dessert is a must, and an Irish coffee is not to be missed, made with The Roasted Berry blend coffee.

Organise a special night with us

Whether it’s a meal for two, a family treat or you’re celebrating an event with friends or workmates, Indigo restaurant on the Central Coast offers a range of dining spaces ranging from intimate spaces for two or large spaces for those special occasions.

Be tempted by our house-baked breads, local produce, grain fed steaks, fresh seafood dishes, indulgent desserts and more.

	members	non members
Entrée

The Bakers Garlic and Parmesan Rodini With whipped butter	8.0	8.8
Sydney Rock Natural Oysters (GF)	18 (6) 32 (12)	19.80 (6) 35.2 (12)
Mignonette red wine and shallot vinaigrette	21.5 (6) 37 (12)	23.70 (6) 40.7 (12)
Kilpatrick Sydney Rock Oysters Diced bacon, Worcestershire sauce, grilled to perfection (GF)	21.5 (6) 37 (12)	23.70 (6) 40.7 (12)
Mezze Platter to Share Assorted breads with in-house roasted beetroot dip, Baba Ghanoush, hummus (GF option available)	10.5	11.6
Seared Sea Scallops Pan seared in butter, tossed with shaved asparagus, red capsicum and garlic spaghetti, finished with parsley and lemon( Vegetarian option available on request	16.5	18.8
Salt & Pepper Squid Asian crispy noodle salad with cucumber, carrot, capsicum, Spanish onion and lime aioli	16.9 (small) 25.5 (large)	18.7 (small) 28.1 (large)
Moroccan Spiced Chicken Tenders Grilled and served with three dipping sauces, harissa, mint coriander and lemon yogurt	15.5	17.1
Lamb Shoulder Slow cooked on the bone with rosemary and garlic, shredded and potted, served with lavosh and a caramelised onion, rocket and capsicum salad	17 (small) 25.9 (large)	18.7 (small) 28.5 (large)
Sweet Potato Gnocchi Served with basil pesto cream sauce and semi-dried tomato (V)	15.5 (small) 19.5 (large)	17 (small) 21.5 (large)
Sticky Pork Salad Pork belly marinated in Asian plum sauce, crisp noodles, slaw, bean shoots, coriander, toasted coconut, eschallots and chilli dressing.	17 (small) 27 (large)	18.70 (small) 29.7 (large)
Main Meals

Caesar Salad Indigo's own Caesar with baby cos, crisp bacon, poached egg, parmesan, house-made croutons, anchovies and our in-house made dressing	17	18.7
Add chicken	5.5	6.1
Add prawns	6	6.6
Today's Roast Daily roast, served with roasted root and steamed vegetables and house-made gravy (GF option available)	12.50 (small) 15.50 (traditional)	13.80 (small) 17.10 (traditional)
Indigo’s Own Chicken Schnitzel Tender chicken breast crumbed in-house with a fresh herb, lemon pepper and parmesan cheese panko crumb, served with fresh garden salad and beer battered chips	17.5	19.3
Sauces to complement your Schnitzel Button Mushroom \| house-made gravy \| gluten free gravy (GF) \| peppercorn and bacon \| Diane	2	2.20
Fish and Chips Beer battered flathead, garden salad, lemon, tartare sauce and beer battered chips	16.8	18.5
Grilled QLD Barramundi On a french inspired salad of kipfler potatoes spanish onion and olive tapenade	28.5	31.4
Vegetable Lasagne House-made, topped with a rocket, spanish onion and pine nut salad (V)(vegan option available on request)	17	18.7
Pork Cutlet Parmesan and fennel seed crusted cutlet on mash potato and seeded mustard cream with buttered beans	29.5	32.5
Chicken Supreme marinatated in herbs, grilled and served on sweet potato, char grilled zucchini and finished with a garlic thyme cream	25.5	28.1
Atlantic Salmon In sumac marinade, grilled and served on roast beetroot, ginger and orange flavoured quinoa with lemon dill butter, crisp new potatoes and salsa verde (GF)	27.5	30.3
From The Grill
All steaks are cooked to your liking and served with your choice of any two of the following Creamy Potato Mash (V)(GF) \| Beer Battered Chips \| Char Grilled Corn (V) (GF) \| Seasonal Steamed Vegetables (V)(GF) \| Indigo Salad (V) \| Garden Salad (V)(GF)
350g T-Bone Steak (GF)	27	29.7
250g Angus Rump (GF)	23	25.3
250g Angus Scotch Fillet (GF)	31.9	35.1
Sauces to complement your steak Button mushroom \| house-made gravy \| gluten free gravy \| peppercorn and bacon \| diane	2	2.20
Add some surf to your turf Add creamy garlic prawn topper	6	6.60
Sides To Share

Creamy Potato Mash (V)(GF)	6	6.6
Beer Battered Chips	7	7.7
Seasonal Steamed Vegetables (V)(GF)	7	7.7
Indigo Salad (V) Charred corn, broccoli, tomato, quinoa and couscous served with slivered almonds	7.5	8.3
Garden Salad (V)(GF)	6	6.6
Char Grilled Corn Charred corn on the cob with a herb butter (v)(gf)	7	7.7
Kids Meals
All kids meals are served with an ice-cream
House-Made Chicken Bites With a garden salad and beer battered chips	11	12.1
Spaghetti In cheesy cream sauce	11	12.1
Minute Steak Served with your choice of creamy potato mash and vegetables or chips and garden salad (GF option available when served with served with creamy potato mash and vegetables)	11	12.1
Dessert
Coffee and tea made with love, always available - just ask
Tiramisu Cake Served with mixed berry compote and vanilla bean ice-cream	10	11
Chocolate and Honeycomb Tart Served with double cream and strawberry coulis	10	11
Raspberry Creme Brulee Served with white chocolate ice cream (GF)	10	11
Cheese Selection Australian cheeses with flatbread and fruit	13.50	14.90
Cocktails, Wine and a great selection of drinks available - view our pdf menu for more.