Home > Eat & Drink > Indigo – Eats, Treats & Bar
Indigo – Eats, Treats & Bar
Indigo – Eats, Treats & Bar is a Central Coast dining experience not to be missed with East Coast fresh favourites such as signature steaks, seafood, regional produce and house-baked breads. Our chefs create seasonal menus featuring regional produce, local suppliers and herbs from Indigo’s own terrace kitchen garden.
Come and find your favourite
Start off the night with a house-baked garlic Rodini to share, move on to an entrée of Wakame Local Sydney Rock Oysters and then choose from a range of succulent signature steaks. Rounding off a perfect meal with dessert is a must, and an Irish coffee is not to be missed, made with The Roasted Berry blend coffee.
Organise a special night with us
Whether it’s a meal for two, a family treat or you’re celebrating an event with friends or workmates, Indigo restaurant on the Central Coast offers a range of dining spaces. We can create private spaces for large groups to create the perfect atmosphere, with our private dining area that can be curtained off or outdoor dining on the terrace.
Indigo 2018
Be tempted by our house-baked breads, local produce, grain fed steaks, fresh seafood dishes, indulgent desserts and more.
| members | non members | |
|---|---|---|
| Breads to begin | ||
|
The Bakers Garlic and Parmesan Rodini
With whipped butter |
7.70 | 8.50 |
|
Mezzo Platter to Share
Assorted breads with roasted beetroot dip, Baba ghanoush, hummus |
10.50 | 11.60 |
| Entree | ||
|
Fresh Local Sydney Rock Oysters
Locally sourced, served natural |
17.00 (6) 30.00 (12) | 18.70 (6) 33.00 (12) |
|
Wakame Local Sydney Rock Oysters
Locally sourced, Japanese seaweed, pickled ginger and soy dipping sauce |
19.50 (6) 35.00 (12) | 21.50 (6) 38.50 (12) |
|
Seared Sea Scallops
Served on a wild mushroom duxelle, crisp prosciutto, finished with sesame and sorrel |
15.50 | 17.10 |
|
Pappardelle Pasta
Tossed with char-grilled vegetables, roasted garlic, caramelised eschallot, verjuice and lemon thyme butter |
13.50 | 14.90 |
|
Add Prawns |
6.00 | 6.60 |
|
Chicken and Leek Terrine
Prosciutto wrapped chicken and leek terrine, accompanied with a spiced tomato and grape chutney |
12.50 | 13.80 |
| Main Meals | ||
|
Signature Caesar
Indigo's own Caesar with baby cos, crisp bacon, poached egg, parmesan, house-made croutons, anchovies and our house-made Caesar dressing. |
16.00 | 17.60 |
|
Add grilled chicken |
5.50 | 6.10 |
|
Add sautéed prawns |
6.00 | 6.60 |
|
Todays Roast
Daily Roast served with roasted root and steamed vegetables and house-made gravy *Gluten Free option available |
12.50 (small) 15.50 (traditional) | 13.80 (small) 17.10 (traditional) |
|
Indigo’s Own Chicken Schnitzel
A tender chicken breast crumbed in-house with a fresh herb, lemon pepper and parmesan cheese panko crumb served with fresh garden salad and chips |
16.50 | 18.20 |
|
Sauces to complement your Schnitzel
Button Mushroom| House-made gravy | peppercorn and bacon | Diane |
2.00 | 2.20 |
|
Fish and Chips
Beer battered flathead fillets with house salad, lemon, tartare sauce and chips |
16.20 | 17.90 |
|
House-made Salmon Fritters
Served with a tossed rocket and pear salad |
12.50 | 13.80 |
|
Dahl Curry
Southern Indian lentil curry, served with basmati rice, traditional condiments and chapatti |
17.00 | 18.70 |
|
Corn-fed Chicken Breast
Spiced with sumac, wrapped in pancetta, served with roasted truss cherry tomatoes, creamed spinach ad rosemary pan juices |
24.50 | 27.00 |
|
Grilled Barramundi
Crispy skinned saltwater barramundi fillet on soba noodles with a miso dressing and steamed bok choy |
26.00 | 28.60 |
| From The Grill | ||
| All steaks are cooked to your liking and served with your choice of any two of the following Creamy Potato Mash (V/GF) | beer battered chips | Pancetta + Minted Peas | Seasonal Steamed Vegetables (V/GF) | Indigo Salad (V) | Garden Salad (V/GF) | ||
| 350g T-Bone Steak | 27.00 | 29.70 |
| 250g Angus Rump | 23.00 | 25.30 |
| 250g Angus Scotch Fillet | 29.00 | 31.90 |
|
Sauces to complement your steak
Button mushroom | house-made gravy | gluten free gravy | peppercorn and bacon | diane |
2.00 | 2.20 |
|
Add some surf to your turf
Add Creamy Garlic Prawn topper |
6.00 | 6.60 |
| Sides To Share | ||
| Creamy Potato Mash (V\GF) | 6.00 | 6.60 |
| Beer Battered Chips | 7.00 | 7.70 |
| Seasonal Steamed Vegetables (V/GF) | 7.00 | 7.70 |
|
Indigo Salad (V)
Charred corn, broccoli, tomato, quinoa and couscous served with slivered almonds |
7.50 | 8.30 |
| Pancetta and Minted Peas | 8.00 | 8.80 |
| Garden Salad (V\GF) | 6.00 | 6.60 |
| Multi Course Treats | ||
| Treat yourself to our two or three course menu. 2 course - Main and Dessert $34.00 (members) 2 course - Entree and Main $39.00 (members) 3 course - Entree, Main and Dessert $45.00 (members) | ||
| Entree | ||
|
Seared Sea Scallops (GF)
Served on a wild mushroom duxelle, crisp prosciutto, finished with sesame and sorrel |
||
|
Pappardelle Pasta (V)
Tossed with char-grilled vegetables, roasted garlic, caramelised eschallot, verjuice and lemon thyme butter |
||
|
Chicken and Leek Terrine (GF)
Prosciutto wrapped chicken and leek terrine, accompanied with a spiced tomato and grape chutney |
||
| Main course | ||
|
Dahl Curry (V)
Southern Indian Lentil curry served with basmati rice, traditional condiments and chapati |
||
|
Corn-fed chicken breast (GF)
Spiced with Sumac, wrapped in Pancetta, served with roasted truss cherry tomatoes, creamed spinach and rosemary pan juices |
||
|
Grilled Barramundi (GF)
Crispy skinned saltwater barramundi fillet on soba noodles with a miso dressing and steamed bok choy |
||
| Dessert | ||
|
Baileys Creme Brulee
Served with tuille wafers, fresh strawberries and vanilla bean ice-cream |
||
|
Brioche Bread and Butter Pudding
Served with a Rhubarb confit and cinnamon ice-cream |
||
|
Flourless Chocolate cake (GF)
Served with a coffee Anglaise and double cream |
||
| Cheese selection available for and additional $4 on any multi-course dessert option | ||
| Dessert | ||
| Coffee and tea made with love, always available - just ask | ||
|
Bailey's Creme Brulee
Served with tuille wafers, fresh strawberries and vanilla bean ice-cream |
9.00 | 9.90 |
|
Brioche Bread and Butter Pudding
Served with a Rhubarb confit and cinnamon ice-cream |
9.00 | 9.90 |
|
Flourless Chocolate Cake (GF)
Served with a coffee Anglaise and double cream |
9.00 | 9.90 |
|
Cheese Selection
A selection of Australian cheeses with flatbread crisps and dried fruit |
13.50 | 14.90 |
| Kids Menu (Available for children only) | ||
| All kids meals are served with an ice-cream | ||
|
House-Made Chicken Bites
With a garden salad and chips |
11.00 | 12.10 |
|
Penne Pasta with Meatballs
Served in a rich tomato sauce |
11.00 | 12.10 |
|
Minute Steak
Served with your choice of creamy potato mash (GF)vegetables (GF)hips and garden salad. |
11.00 | 12.10 |
| Cocktails, Wine and a great selection of drinks available - view our pdf menu for more. | ||
Request Booking
Trading hours
Open 7 days
Lunch from 12:00pm
Dinner from 5:30pm
For more information call (02) 4349 7799 or email enquiries@mingara.com.au
Rate us on TripAdvisor