$8.80m $9.70nm



From The Roasted Berry Bakery
Herb and Garlic Rodini
with whipped butter
Bruschetta
with basil infused olive oil and Spanish onion
$11.50m $12.70nm
Starters

Chicken and Wild Mushroom Laksa
with vermicelli noodles and coriander
Also available as a vegan option with tofu
(contains nuts)
$15.50m $17.10nm
Seared Scallops
with vermicelli noodles and coriander
Also available as a vegan option with tofu
$15.5m $17.10nm
Sydney Rock Oysters
Natural served with lemon
Kilpatrick with crispy bacon and
Worcestershire sauce
Spring Fresh with grilled tomato, spring
onion and a red wine vinegar
(half dozen) $21m $23.10nm
(dozen) $38m $41.80nm
Spring Harvest Salads

Indigo Spring Salad
with fresh asparagus, roasted chickpeas, roasted cauliflower,
pistachios, avocado and a red wine dressing.
Chef’s Tip – delicious served with grilled lamb cutlet
$16.50m $18.20nm
Caesar Salad
with crispy bacon, croutons, topped with house-made
dressing and a poached egg.
Chef’s Tip – delicious served with poached chicken or garlic prawns
$16.50m $18.20nm

Crunchy Vietnamese Salad
with cabbage, mint, shallots and a lime, soy, chilli and ginger dressing.
Chef’s Tip – delicious served with smoked pork belly or crispy spiced squid
$15.50m $17.10nm

Moroccan Lentil Salad
with cucumber, cherry tomatoes, rocket, dried apricots topped with crumbled feta and a spiced yoghurt dressing.
Chef’s Tip – delicious served with crispy spiced squid or grilled lamb cutlet
$15.50m $17.10nm
Boost your salad with any of these great toppers
Poached Chicken
$6.00m $6.60nm

Crispy Spiced Tofu
$6.00m $6.60nm
Smoked Pork Belly
$8.50m $9.40nm
Grilled Lamb Cutlet
$8.50m $9.40nm
Garlic Prawns
$7.50m $8.30nm
Crispy Spiced Squid
$7.50m $8.30nm
Fresh From The Grill
Riverina Char-Grilled Rump Steak 300g
$26.50m $29.20nm
Riverina Char-Grilled Scotch Fillet Steak 250g
$29.50m $32.50nm
Char-Grilled Sirloin Steak 200g
$22.50m $24.80nm
Lemon and Thyme Char-Grilled Chicken Breast
$23.50m $25.90nm
Make it your way with your choice of 2 sides:
Jacket Potato with Sour Cream and Bacon | Seasonal Steamed Vegetables
| Smashed Chat Potatoes
| Broccolini and Green Beans
| Mashed Potato
| Indigo Salad
| Chips
Sauces
House Gravy | Diane | Pepper Gravy | Chimichurri Sauce | Mushroom Gravy | Cafe de Paris Butter
$2.00m $2.20nm
Add Creamy Garlic Prawns
$7.50m $8.30nm
Chefs Spring Specialties
House Pickled Wagyu Corned Beef
served with broccolini, Dutch carrots, potato mash finished with a horseradish cream white sauce
$19.50m $21.50nm
Mustard Coated Pork Loin Chop
with sage and garlic rub, served on a bed of French beans with smashed chat potatoes and an apple balsamic glaze
$25.50m $28.10nm
Crispy Skin Grilled Salmon
with pea puree and a fennel, orange and roasted beetroot salad
$26.50m $29.20nm

Roasted Butternut Pumpkin
with chickpeas and roasted capsicum served with coriander dressing, tahini, pepita, chia seeds and a sprinkle of dukkah
$22.50m $24.80nm
Rosemary Rubbed Lamb Cutlets (2)
with smashed chat potatoes, green beans and mint yoghurt
$27.50m $30.30nm
Extra Lamb Cutlet $8.50m $9.40nm
Indigo Favourites and Burgers
Indigo Chicken Schnitzel
hand crumbed in lemon pepper, parmesan and panko served with Indigo salad and chips
$19.50m $21.50nm
Sauces
House Gravy | Diane | Pepper Gravy | Chimichurri Sauce | Mushroom Gravy | Cafe de Paris Butter
$2.00m $2.20nm
Battered Flathead Fillets and Chips
with house-made tartare and Indigo salad
$19.50m $21.50nm
Roast of the Day
with all the trimmings.
Check the specials board for today’s selection
$16.00m $17.60nm
Prime Beef Burger
with bacon, cheese and tomato relish on a Roasted Berry milk bun served with chips
$17.50m $19.30nm
Char-Grilled Cajun Chicken Burger
with avocado, brie and tomato salsa on a Roasted Berry milk bun served with chips
$18.50m $20.40nm
Kids Menu
for 12 years or under and includes a bowl of ice-cream
Fish and Chips
with salad
$12.00m $13.20nm
Mini Chicken Schnitzel
with chips and salad
$12.00m $13.20nm
Pasta
with tomato and basil sauce and tasty cheese
$12.00m $13.20nm
Beef Burger
with cheese, lettuce and tomato with chips
$12.00m $13.20nm
Sides
Seasonal Steamed Vegetables
$6.00m $6.60nm
Mashed Potato
$6.00m $6.60nm
Chips
$6.00m $6.60nm
Leave Room For Dessert
Milk Chocolate and Mango Panacotta
served with biscotti and a strawberry and mint salad
$13.00m $14.30nm
Sticky Date Pudding
with a caramel and Baileys anglaise and vanilla ice-cream
$13.00m $14.30nm
Caramelised Banana Brulee Tart
with banana jam, double cream and an orange glaze
$13.00m $14.30nm
Affogato
with ice-cream, espresso coffee and a shot of Kahlua served with biscotti
$13.00m $14.30nm