Indigo Menu

with whipped butter

with basil infused olive oil and Spanish onion

with vermicelli noodles and coriander
Also available as a vegan option with tofu
(contains nuts)

with vermicelli noodles and coriander
Also available as a vegan option with tofu

Natural served with lemon
Kilpatrick with crispy bacon and
Worcestershire sauce
Spring Fresh with grilled tomato, spring
onion and a red wine vinegar

with fresh asparagus, roasted chickpeas, roasted cauliflower,
pistachios, avocado and a red wine dressing.

Chef’s Tip – delicious served with grilled lamb cutlet

with crispy bacon, croutons, topped with house-made
dressing and a poached egg.

Chef’s Tip – delicious served with poached chicken or garlic prawns

with cabbage, mint, shallots and a lime, soy, chilli and ginger dressing.

Chef’s Tip – delicious served with smoked pork belly or crispy spiced squid

with cucumber, cherry tomatoes, rocket, dried apricots topped with crumbled feta and a spiced yoghurt dressing.

Chef’s Tip – delicious served with crispy spiced squid or grilled lamb cutlet

Jacket Potato with Sour Cream and Bacon | Seasonal Steamed Vegetables | Smashed Chat Potatoes | Broccolini and Green Beans | Mashed Potato | Indigo Salad | Chips

House Gravy | Diane | Pepper Gravy | Chimichurri Sauce | Mushroom Gravy | Cafe de Paris Butter

served with broccolini, Dutch carrots, potato mash finished with a horseradish cream white sauce

with sage and garlic rub, served on a bed of French beans with smashed chat potatoes and an apple balsamic glaze

with pea puree and a fennel, orange and roasted beetroot salad

with chickpeas and roasted capsicum served with coriander dressing, tahini, pepita, chia seeds and a sprinkle of dukkah

with smashed chat potatoes, green beans and mint yoghurt

hand crumbed in lemon pepper, parmesan and panko served with Indigo salad and chips

House Gravy | Diane | Pepper Gravy | Chimichurri Sauce | Mushroom Gravy | Cafe de Paris Butter

with house-made tartare and Indigo salad

with all the trimmings.

Check the specials board for today’s selection

with bacon, cheese and tomato relish on a Roasted Berry milk bun served with chips

with avocado, brie and tomato salsa on a Roasted Berry milk bun served with chips

with salad

with chips and salad

with tomato and basil sauce and tasty cheese

with cheese, lettuce and tomato with chips

served with biscotti and a strawberry and mint salad

with a caramel and Baileys anglaise and vanilla ice-cream

with banana jam, double cream and an orange glaze

with ice-cream, espresso coffee and a shot of Kahlua served with biscotti