Indigo Menu

with garlic butter

with garlic butter and mozzarella cheese

with your choice of sauce

with sweet chilli aioli

with heirloom tomatoes, wild rocket, pecorino, chargrilled sourdough and balsamic glaze

with sweet tomato chutney

with smoky BBQ sauce, liquid cheese and buffalo sauce

with tempura flathead fillet, wild rocket, coleslaw, roast garlic and lemon aioli and wasabi fly fish roe

Eating an Akoya is like taking a dip in the pristine waters of the Southern Ocean. Akoya are a beautiful, natural treasure that grow native to WA and are traditionally known for producing spectacular saltwater pearls.

Leeuwin Coast’s bespoke aquaculture techniques in combination with Western Australia’s unique environment have turned the Akoya into a delicacy in its own right.

with kaffir lime leaf and shallot oil

with blood orange and fresh mint

with baby cos lettuce, crispy bacon, garlic croutons, soft boiled egg and shaved parmesan

with cos lettuce, cucumber, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette

with cherry tomato, cucumber, wild rocket, baby spinach, Spanish onion, baby beans, avocado, smoked paprika, honey and yoghurt dressing

with Spanish onion, pumpkin, cauliflower, rocket, cherry tomatoes, Danish feta and balsamic glaze

with avocado, dragon fruit, wakame seaweed, pickled ginger, pickled onion, crispy capers and red radish

King prawns (4) $9m $9.90nm
Poached chicken $7m $7.70nm
Smoked salmon $7m $7.70nm
Duck prosciutto $7m $7.70nm

served with chips, house salad and gravy

with Napoli sauce and mozzarella cheese

served with chips, house salad and tartare sauce

served with Greek salad, chips and sweet chilli aioli

with mash potato, broccolini and garlic cream sauce

with mash potato, broccolini and merlot gravy

with potato puree, sauerkraut, shallots and stout gravy

with pan fried chicken breast, bacon, swiss brown mushrooms and shallots in a rich cheesy cream sauce

with pure beef, Napoli sauce and shaved parmesan

with a melody of tomatoes, baby spinach, fresh basil, pine nuts and Parmigiano Reggiano

with king prawns, fresh chilli, garlic, shallots, basil, cherry tomatoes, wild rocket, extra virgin olive oil and pecorino cheese

with wagyu beef, crispy nori, egg noodles, snow peas, enoki mushroom, black fungi, soft boiled egg, shallots and spinach in a ginger and chilli beef broth

Angus beef pattie, jacks’ cheese, cos lettuce, smoky bacon, pickled mustard, ketchup and aioli

Wagyu beef pattie, slow cooked beef rib, maple bacon, hi-melt cheese and ranch sauce

Wagyu beef pattie topped with salt & pepper squid, jacks’ cheese, cos lettuce, tomato and béarnaise sauce

Crispy chicken thigh fillet, cos lettuce, tomato, hi-melt cheese and hot spicy buffalo sauce

served with Greek salad, chips, tzatziki and pita bread

with smashed chat potatoes, bacon beans and creamy mustard sauce

with charred corn, ranch sauce and crunchy steakhouse chips

Steaks served with a choice of two sides from the following: Chips | house salad | vegetables | potato puree

Australian jumbo king prawns (2) Marinated and BBQ

Creamy mushroom | Pink peppercorn | Merlot and port wine jus | Creamy Dianne | Béarnaise | Sticky barbeque rib | Creamy roast garlic sauce

with creamy mash potato, sauerkraut and stout gravy

in pink peppercorns served with sweet potato jacket with cinnamon butter, broccolini, baby beans, caramelised onion and merlot jus

served with tossed Singapore noodles and Asian stir-fried vegetables

with creamy potato puree, broccolini, Australian king prawn and béarnaise sauce

with parsnip and leek puree, crispy zucchini flower, toasted hazelnuts and zesty gremolata

Plant-based beef pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo

Rocket, lettuce, vegan cheese, garlic marinated portobello mushroom, roasted pepper, basil pesto and herbed vegan mayonnaise

Stir fried silver pin noodles, king brown mushrooms, pearl mushrooms, oyster mushrooms, xo sauce and Australian truffle oil

with chips

served with fries

with chips

with steamed vegetables

topped with parmesan cheese

with chocolate fudge sauce and vanilla bean ice cream

with butterscotch sauce and vanilla bean ice cream

served with almond biscotti

with oreo crumble, oreo cream, cookies ice cream, fresh mint and rose petals