Indigo Menu

with garlic butter

with garlic butter and mozzarella cheese

topped with haloumi and truffle oil

with sweet chilli aioli

with heirloom tomatoes, wild rocket, pecorino, chargrilled sourdough and balsamic glaze

served with charcoal sliders (2), creamy apple slaw, crispy vermicelli noodles and sriracha aioli

with smoky BBQ sauce, liquid cheese and buffalo sauce

wrapped in prosciutto with spiced corn puree, chorizo, black bean and charred corn salsa

with tempura flathead fillet, wild rocket, coleslaw, roast garlic and lemon aioli and wasabi fly fish roe

with baby cos lettuce, crispy bacon, garlic croutons, soft boiled egg and shaved parmesan

with cos lettuce, cucumber, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette

with cherry tomato, cucumber, wild rocket, baby spinach, Spanish onion, baby beans, avocado, smoked paprika, honey and yoghurt dressing

with Spanish onion, pumpkin, cauliflower, rocket, cherry tomatoes, Danish feta and balsamic glaze

with roasted sweet potato, avocado, peas, shallots, mesclun, red quinoa, help seeds, toasted sunflower seeds and lemon tahini dressing

King prawns (4) $9m $9.90nm
Poached chicken $7m $7.70nm
Smoked salmon $7m $7.70nm
Duck prosciutto $7m $7.70nm

served with chips, house salad and gravy

with Napoli sauce and mozzarella cheese served with chips, house salad and gravy

served with chips, house salad and tartare sauce

served with Greek salad, chips and sweet chilli aioli

served with pilaf rice, crispy bacon, creamy mushrooms and buttered green beans

with mash potato, broccolini and merlot gravy

with potato puree, sauerkraut, shallots and stout gravy

with pan fried chicken breast, bacon, swiss brown mushrooms and shallots in a rich cheesy cream sauce

with pure beef, Napoli sauce and shaved parmesan

with honey roasted butternut pumpkin, baby spinach, sunflower seed pesto, crumbed Danish feta and toasted sunflower seeds

with king prawns, fresh chilli, garlic, shallots, basil, cherry tomatoes, wild rocket, extra virgin olive oil and pecorino cheese

with wagyu beef, crispy nori, egg noodles, snow peas, enoki mushroom, black fungi, soft boiled egg, shallots and spinach in a ginger and chilli beef broth

Angus beef pattie, Jacks’ cheese, cos lettuce, smoky bacon, pickled mustard, ketchup and aioli

Wagyu beef pattie, slow cooked beef rib, maple bacon, hi-melt cheese and ranch sauce

Wagyu beef pattie topped with salt & pepper squid, jacks’ cheese, cos lettuce, tomato and béarnaise sauce

Famous chicken schnitzel burger served on house baked continental loaf, crispy bacon, cos lettuce, tomato, American Jack’s cheese, tomato relish and garlic aioli

Ebony Black Angus beef and truffle burger, cos lettuce, crispy maple bacon, pickled onion, spiced pickles, American Jack’s cheese and truffle oil

served with Greek salad, chips, tzatziki and pita bread

served with Cajun chargrilled prawns, zucchini and smoky
bacon potato cake, creamed spinach, sunflower seed pesto,
charred baby carrots and garlic cream sauce

with charred corn, ranch sauce and crunchy steakhouse chips

Steaks served with a choice of two sides from the following: Chips | house salad | vegetables | potato puree

Australian jumbo king prawns (2) Marinated and BBQ

Creamy mushroom | Pink peppercorn | Merlot and port wine jus | Creamy Dianne | Béarnaise | Sticky barbeque rib | Creamy roast garlic sauce

with creamy mash potato, sauerkraut and stout gravy

with a lavender soft herb crust, caramelized sweet potato, sauteed spinach, poached leek, juniper dust and red wine jus

served with tossed Singapore noodles and Asian stir-fried vegetables

with creamy potato puree, broccolini, Australian king prawn and béarnaise sauce

with a zesty lemon, thyme and parsley herb crust, roast garlic and pea puree, roast baby beets, caramelized sweet potato, poached leeks and champagne cream sauce

topped with white wine, shallot and garlic cream sauce accompanied by fluffy pilaf rice

Plant-based “beef” pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo

Rocket, lettuce, vegan cheese, garlic marinated portobello mushroom, roasted pepper, basil pesto and herbed vegan mayonnaise

Stir fried silver pin noodles, king brown mushrooms, pearl mushrooms, oyster mushrooms, hoisin sauce and Australian truffle oil

with chips

served with fries

with chips

with steamed vegetables

topped with parmesan cheese

with chocolate fudge sauce and vanilla bean ice cream

with butterscotch sauce and vanilla bean ice cream

served with almond biscotti

served with chocolate and caramel fudge dipping sauce with fresh strawberries